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Annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant
Product Description
| Botanical Name | Color | Packing | Weight | Capacity per Container | Quality | Availability |
|---|---|---|---|---|---|---|
| Ocimumbasilicum, also called sweet basil. | Green to light green with moderate amount of brown leaves | P.P Bag/ Paper Bags | 10 kg 25 kg | 20 FT: 6 tons 40 FT: 13 tons | Grade: A Grade: B | Organic Conventional EU Standards |
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