The dry fruits are coriander seeds. The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. It is also known as Chinese parsley, dhania or cilantro . All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Product Description
Leaves - Crushed - Powder:
Botanical Name | Color | Packing | Weight | Capacity per Container | Quality | Availability |
---|---|---|---|---|---|---|
Coriandrumsativum | small brown seeds | P.P Bag/ Paper Bags | 10 kg 25 kg | 20 FT:11 TONS 40 FT: 24 TONS | Grade: A Grade: B | Organic Conventional EU Standards |
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