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An annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food
Product Description
| Botanical Name | Color | Packing | Weight | Capacity per Container | Quality | Availability |
|---|---|---|---|---|---|---|
| Anethumgraveolens | Green Color | P.P Bag/ Paper Bags | 10 kg 25 kg | 20 FT: 6 TONS 40 FT: 12 TONS | Grade: A Grade: B | Organic Conventional EU Standards |
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