Olive oil

High quality: It is extracted using natural methods, preserving most of its beneficial nutrients.
Moderate flavor: It is characterized by a balanced taste that suits various types of dishes without overpowering their original flavor.
Golden color: Its hue ranges from light gold to shiny green, depending on the type of olive and the time of harvest.
100% natural: It is extracted using natural methods without the use of chemicals.
Medium consistency: not too light and not too thick, making it suitable for a wide range of uses.
Good shelf life: It can be stored for a long time without losing its quality or flavor, provided it is kept in a cool, dark place.
Rich in antioxidants: It contains compounds such as polyphenols that help combat free radicals and promote overall health.
A good source of healthy fats: it is high in monounsaturated fats, which help reduce levels of bad cholesterol and increase good cholesterol.
Heart health support: It enhances the health of the heart and arteries thanks to its beneficial natural ingredients.
Enhancing digestion: It helps improve the digestive process and alleviate gastrointestinal issues.

Product Benefits

Rich in nutrients: It contains many vitamins such as Vitamin E and Vitamin K, in addition to antioxidants.
Healthy fats: It contains a high percentage of monounsaturated fats, which are beneficial for heart health.
Anti-inflammatories: It contains anti-inflammatory compounds such as oleocanthal, which acts as a natural anti-inflammatory.
Health benefits: It helps reduce the risk of heart disease, promotes brain health, and contributes to controlling blood sugar levels.

Calories	Total fat	Saturated fat	Polyunsaturated fat	Monounsaturated fats	Trans fats	Sodium	Total carbohydrates	Protein
120	14g	2g	1 g	10 g	0 g	0 g	0 g	0 g